[Suzhou cuisine] lotus flavored glutinous rice bones-You Are Foodie

By Teresa
78

[Suzhou cuisine] lotus flavored glutinous rice bones

The lotus leaf can be used as meat or vegetable. The lotus leaf cake and lotus leaf porridge have a refreshing fragrance, while the fried chicken and steamed meat with lotus leaf powder carry a hint of lotus fragrance in the rich meat fragrance, which makes people have endless aftertaste and salivate.Far away from the south of the Yangtze River, I can't forget the green pool and lotus leaf fields. Wrapped in lotus leaves, steamed a pot of glutinous rice ribs. Besides the fragrance on the cheek, the heart also becomes leisurely, as if looking at a pool of swaying graceful shadows in the moonlight of the lotus pond.The crystal clear glutinous rice, the delicious soft ribs, and the continuous fragrance of lotus leaves. You can eat one and think of two.

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

Dried lotus leaf appropriate amount
Glutinous rice A moderate amount of

Step 1 . Ribs should be directly steamed in the pot, so it is best to soak them in water for a period of time, rinse off the blood and drain them.

Step 2 . I like to use barbecue sauce when marinating meat, because the ingredients are already very rich, so only a small amount of raw soy sauce and cooking wine can be added. If not, cooking wine, raw soy sauce, old soy sauce, salt, oyster sauce, tomato sauce and honey can be used to prepare.

Step 3 . Add the sauce to the spareribs, mix well, and refrigerate in the refrigerator overnight to make them taste fully.

Step 4 . Glutinous rice is soaked in water overnight for easy steaming.

Step 5 . Dip the cured spareribs in the glutinous rice. The amount of glutinous rice can be more or less. I like to highlight the taste of spareribs according to my personal preference, so I put less.

Step 6 . Rinse the dried lotus leaves with water.

Step 7 . Prepare a pot of hot water and blanch the lotus leaves for two or three minutes.

Step 8 . After the lotus leaves become soft, take them out and rinse them with cold water, and lay them flat for standby.

Step 9 . Lay the spareribs in the center of the lotus leaves. It is best to lay only one layer without overlapping, otherwise it is not easy to steam.

Step 10 . Wrap the lotus leaves and put them into the steamer with the opening facing down.

Step 11 . Steam over high heat for 50 minutes to 1 hour.

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